Ingredients (Makes 1 Serving)
1 English Muffin
1 handful spinach
2 slices Arla® Creamy Havarti
1 egg
2 slices deli ham
salt
pepper
1/2 Tbsp butter
Preparation
Slice English muffin down the middle and toast the two halves.
Grease a frying pan with ½ tablespoon of butter. Crack one egg into the frying pan and cook on medium-high heat until the egg white is solid. For a sunny side up egg, remove the egg once one side is cooked. For an over-easy egg, flip the egg and cook the other side for 30 seconds. For an over-easy egg, cook the other side for a minute. For an over-hard egg, cook the other side until the yolk is solid. Sprinkle egg with salt and pepper.
Place two toasted English muffin halves on a plate and fill sandwich with the egg, a handful of spinach and two slices of Arla® Creamy Havarti sliced cheese. Be sure to stack the Havarti against the warm toast for a melted, creamy breakfast sandwich.
Other options: Try using slices of Arla® Gouda sliced cheese for your next breakfast sandwich.